随笔文章首次发表刊物及日期一览表

EAST WEST

Culture Shock — Gourmet Magazine , August 2005

The UK's Chinese food revolution — Observer Food Monthly Magazine , September 2019

Unsavoury characters — Financial Times Weekend Magazine , August 2008

The finest Chinese delicacies — duck's tongue , fish maw and chicken's feet — Financial Times Weekend Magazine , March 2019

Kung Fu chicken — Lucky Peach Issue 22 , Spring 2017

London Town — Lucky Peach Issue 5 , Fall 2012

The right way to order Chinese food : it's all in the balance — Financial Times Weekend Magazine , September 2019

How to drink wine with Chinese food this new year — Financial Times Weekend Magazine , January 2020

Global menu : Kicking up a stink — Financial Times Weekend Magazine , May 2011

China's artisanal food producers — Financial Times Weekend Magazine , 2010

STRANGE TASTES

Spoon fed : how cutlery affects your food — Financial Times Weekend Magazine , May 2012

The stinky delights of Shaoxing — Financial Times Weekend Magazine , June 2012

Dick Soup — Lucky Peach Issue 8 , April 2014

In Beijing , it's too hot for dog on the menu — New York Times , August 2008

Some like it raw — (unpublished)

HEART AND STOMACH

Dining alone at the Grand Central Oyster Bar — Financial Times Weekend Magazine , 2008

Best way to a man's heart ? — Financial Times Weekend Magazine , 2007

Encounter with a gastro-nihilist — Financial Times Weekend Magazine , 2005

How to raise an omnivore — Financial Times Weekend Magazine , November 2018

FOOD HISTORY

The strange tale of General Tso's chicken —‘Authenticity in the Kitchen’, Proceedings of the Oxford Symposium on Food and Cookery, 2005

A taste of antiquity : what's it like to eat 2 , 500-year-old food ? — Financial Times Weekend Magazine , August 2020

The food of Taiwan — Gourmet Magazine , 2005

The rise ( and potential fall ) of soy sauce — Saveur Magazine , September 2016

Kung pao chicken's legacy , from the Qing Dynasty to Panda Express — Los Angeles Times , November 2019

Eating in North Korea : ‘ We were being fed a story ’— Financial Times Weekend Magazine , September 2017